Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning mix
• 2 cups shredded Cheddar cheese
• 2 cups ranch dressing
• 0.5 cups Italian-style salad dressing
• 1 red onion , diced
• 1 head lettuce , shredded
• 1 package nacho-flavored tortilla chips , 17 ounce

Instructions

1. 1 Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until browned and crumbly, about 10 minutes. Drain and discard excess grease; stir taco seasoning into beef. Cool beef mixture.
2. 2 Combine beef mixture, Cheddar cheese, ranch dressing, Italian dressing, and onion in a large bowl. Chill until cold, at least 30 minutes.
3. 3 Gently stir in lettuce and tortilla chips just before serving.

Nutrition per serving