Print: Easy Drop Beignets

This is a quick recipe for beignets without yeast that do not require rolling or cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.

Prep

16 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

3 cups all-purpose flour
1 cup water
1 cup milk
1 large egg
2 tablespoons baking powder
2 teaspoons white sugar
1 teaspoon salt
3 cups vegetable oil for frying

Instructions

1 Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
2 Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
3 Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

Nutrition per serving

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