This is a quick recipe for beignets without yeast that do not require rolling or cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Ingredients
- 3 cups all-purpose flour
- 1 cup water
- 1 cup milk
- 1 large egg
- 2 tablespoons baking powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 3 cups vegetable oil for frying
Instructions
-
1
Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
-
2
Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
-
3
Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Cajun Shrimp and Sausage Pasta
This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo. Like lots of gumbos, this recipe starts with a roux that adds depth and complexity to the creamy sauce. We like this with a simple green salad and crusty bread.
Traditional Layered French Croissants
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Perfect Thai Fried Rice With Marinated Chicken
A perfect Thai-style fried rice with marinated chicken. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.