Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!
Prep
14 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
1.5 pounds ground turkey
4 potatoes
, peeled and sliced
2 tablespoons butter
salt and pepper to taste
1
, 15 ounce
1
, 10.75 ounce
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
3
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
4
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-easy-casserole