Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!
Ingredients
- 1.5 pounds ground turkey
- 4 potatoes , peeled and sliced
- 2 tablespoons butter
- salt and pepper to taste
- 1 can cream-style corn , 15 ounce
- 1 can condensed tomato soup , 10.75 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
-
3
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
-
4
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition Facts
Per serving
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