Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!
Ingredients
- 1.5 pounds ground turkey
- 4 potatoes , peeled and sliced
- 2 tablespoons butter
- salt and pepper to taste
- 1 can cream-style corn , 15 ounce
- 1 can condensed tomato soup , 10.75 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
-
3
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
-
4
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fruit Cocktail Drop Cookies
A flavorful cookie with fruit and nuts. Great for a picnic!
Easy Cheesy Garlic Bread
This irresistibly easy, cheesy garlic bread recipe is loaded with melted butter and Parmesan cheese and transforms French bread into a show-stopping treat.
Sweet Noodle Kugel
This kugel recipe is the same style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version.