Easy Easy Casserole
Medium French Dinner

Easy Easy Casserole

Total Time
58 min
14m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

Ingredients

  • 1.5 pounds ground turkey
  • 4 potatoes , peeled and sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 can cream-style corn , 15 ounce
  • 1 can condensed tomato soup , 10.75 ounce

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

  3. 3

    Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

  4. 4

    Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

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Nutrition Facts

Per serving

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