This pie crust with lard is the way a pie crust should be made.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 0.67 cups lard
- 5 tablespoons ice water , or as needed
Instructions
-
1
Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
-
2
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
-
3
Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Breakfast Stuffed Bell Peppers
For those who enjoy stuffed green peppers, this breakfast stuffed bell peppers recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that you can eat immediately, make a day in advance, or freeze for a week.
Poor Man's Shepherd's Pie
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
Grandma's Chicken and Black Bean Chili
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.