This is an easy, sweetened spaghetti squash recipe. I also use acorn and buttercup squash for this recipe. My family loves it when I make it.
Ingredients
- 1 spaghetti squash , halved lengthwise and seeded
- 2 tablespoons unsalted butter , softened
- 2 tablespoons unsalted butter , cold
- 0.25 cups brown sugar
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
-
2
Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.
-
3
Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.
Nutrition Facts
Per serving
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