This is an easy, sweetened spaghetti squash recipe. I also use acorn and buttercup squash for this recipe. My family loves it when I make it.
Prep
8 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1 spaghetti squash
, halved lengthwise and seeded
2 tablespoons unsalted butter
, softened
2 tablespoons unsalted butter
, cold
0.25 cups brown sugar
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2
Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.
3
Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweetened-spaghetti-squash