Slow Cooker Hot Bean Dip

Ingredients

• 1 package cream cheese , 8 ounce
• 1 cup sour cream
• 2 cans refried beans , 16 ounce
• 1 package taco seasoning mix , 1.25 ounce
• 2 cups shredded Cheddar cheese , divided
• 2 cups shredded Monterey Jack cheese , divided

Instructions

1. 1

   Mix cream cheese and sour cream together in a bowl.

2. 2

   Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

3. 3

   Smooth mixture evenly over the bottom of a slow cooker.

4. 4

   Add remaining cheese on top of the mixture, spreading it evenly.

5. 5

   Cover and cook on High until heated through, about 2 hours.