Slow Cooker Hot Bean Dip
Total Time
43 min
11m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Ingredients

  • 1 package cream cheese , 8 ounce
  • 1 cup sour cream
  • 2 cans refried beans , 16 ounce
  • 1 package taco seasoning mix , 1.25 ounce
  • 2 cups shredded Cheddar cheese , divided
  • 2 cups shredded Monterey Jack cheese , divided

Instructions

  1. 1

    Mix cream cheese and sour cream together in a bowl.

  2. 2

    Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

  3. 3

    Smooth mixture evenly over the bottom of a slow cooker.

  4. 4

    Add remaining cheese on top of the mixture, spreading it evenly.

  5. 5

    Cover and cook on High until heated through, about 2 hours.

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Nutrition Facts

Per serving

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