An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup sour cream
- 2 cans refried beans , 16 ounce
- 1 package taco seasoning mix , 1.25 ounce
- 2 cups shredded Cheddar cheese , divided
- 2 cups shredded Monterey Jack cheese , divided
Instructions
-
1
Mix cream cheese and sour cream together in a bowl.
-
2
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
-
3
Smooth mixture evenly over the bottom of a slow cooker.
-
4
Add remaining cheese on top of the mixture, spreading it evenly.
-
5
Cover and cook on High until heated through, about 2 hours.
Nutrition Facts
Per serving
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