Ingredients

• 1 , 8 ounce
• 1 cup sour cream
• 2 , 16 ounce
• 1 , 1.25 ounce
• 2 cups shredded Cheddar cheese , divided
• 2 cups shredded Monterey Jack cheese , divided

Instructions

1. 1 Mix cream cheese and sour cream together in a bowl.
2. 2 Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
3. 3 Smooth mixture evenly over the bottom of a slow cooker.
4. 4 Add remaining cheese on top of the mixture, spreading it evenly.
5. 5 Cover and cook on High until heated through, about 2 hours.

Nutrition per serving