Ingredients

• 1 , 12 count
• 6 thins slices ham
• 12 small eggs
• 1 teaspoon kosher salt
• 1 , 0.9 ounce
• 1 cup milk
• 0.25 cups butter
• 0.25 teaspoons pepper
• 1 tablespoon chives

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place rolls into a 9x13-inch baking dish. Press a hole into the center of each roll and use fingers or a small spoon to press bread in and around to create a large well.
2. 2 Place a half slice of ham into the form of each roll. Crack an egg into each and sprinkle evenly with salt.
3. 3 Bake in the preheated oven until whites are set and yolks are still runny, about 20 minutes, rotating the pan halfway through baking time.
4. 4 Meanwhile, prepare Hollandaise with milk and butter according to package directions.
5. 5 Carefully cut rolls into 12 servings and serve topped with 2 tablespoons Hollandaise sauce and a sprinkle of pepper and chives.

Nutrition per serving