Ingredients

• 3 heads endive , washed, dried, and separated into individual leaves
• 0.33 cups crumbled blue cheese
• 0.33 cups sweetened dried cranberries , such as Craisins
• 0.33 cups glazed walnuts
• 2 tablespoons balsamic vinegar , or to taste

Instructions

1. 1 Arrange endive leaves on a serving tray.
2. 2 Combine blue cheese, cranberries, and walnuts in a bowl; spoon a small amount in each leaf. Drizzle with balsamic vinegar.

Nutrition per serving