Easy Endive, Cranberry, Walnut Appetizers

Ingredients

• 3 heads endive , washed, dried, and separated into individual leaves
• 0.33 cups crumbled blue cheese
• 0.33 cups sweetened dried cranberries , such as Craisins
• 0.33 cups glazed walnuts
• 2 tablespoons balsamic vinegar , or to taste

Instructions

1. 1

   Arrange endive leaves on a serving tray.

2. 2

   Combine blue cheese, cranberries, and walnuts in a bowl; spoon a small amount in each leaf. Drizzle with balsamic vinegar.