These easy endive, cranberry, and walnut appetizers are excellent, quick, and always a hit! Cranberry or walnut balsamic vinegar is great in this recipe!
Ingredients
- 3 heads endive , washed, dried, and separated into individual leaves
- 0.33 cups crumbled blue cheese
- 0.33 cups sweetened dried cranberries , such as Craisins
- 0.33 cups glazed walnuts
- 2 tablespoons balsamic vinegar , or to taste
Instructions
-
1
Arrange endive leaves on a serving tray.
-
2
Combine blue cheese, cranberries, and walnuts in a bowl; spoon a small amount in each leaf. Drizzle with balsamic vinegar.
Nutrition Facts
Per serving
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