This recipe for macaroni salad with egg is a slightly sweet, classic macaroni salad.
Ingredients
- 3 cups elbow macaroni
- 1.5 cups mayonnaise
- 0.33 large onion , minced
- 0.25 cups chopped fresh parsley
- 2 tablespoons prepared yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar , or more to taste
- 0.75 teaspoons celery seed
- 0.5 teaspoons salt
- 3 hard-cooked eggs , chopped
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
-
3
Rinse macaroni in cold water until cool; drain.
-
4
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
-
5
Add macaroni and eggs and stir to coat.
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6
Chill in the refrigerator for 30 minutes before serving. Enjoy!
Nutrition Facts
Per serving
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