Magnificent Macaroni Salad

Ingredients

• 3 cups elbow macaroni
• 1.5 cups mayonnaise
• 0.33 large onion , minced
• 0.25 cups chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar , or more to taste
• 0.75 teaspoons celery seed
• 0.5 teaspoons salt
• 3 hard-cooked eggs , chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

3. 3

   Rinse macaroni in cold water until cool; drain.

4. 4

   Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.

5. 5

   Add macaroni and eggs and stir to coat.

6. 6

   Chill in the refrigerator for 30 minutes before serving. Enjoy!