Ingredients

• 3 cups elbow macaroni
• 1.5 cups mayonnaise
• 0.33 large onion , minced
• 0.25 cups chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar , or more to taste
• 0.75 teaspoons celery seed
• 0.5 teaspoons salt
• 3 hard-cooked eggs , chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
3. 3 Rinse macaroni in cold water until cool; drain.
4. 4 Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
5. 5 Add macaroni and eggs and stir to coat.
6. 6 Chill in the refrigerator for 30 minutes before serving. Enjoy!

Nutrition per serving