Easy Festive Focaccia

Servings:

So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.

Prep
15 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
  3. 3 Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
  4. 4 Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
  5. 5 Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-festive-focaccia