Easy Festive Focaccia
Medium Greek Bread Dinner

Easy Festive Focaccia

Total Time
42 min
15m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.

Ingredients

  • 0.25 cups olive oil
  • 1 package Pillsbury® refrigerated classic pizza dough , 13.8 ounce
  • 2 tablespoons olive oil
  • 1 clove garlic , minced
  • 1 teaspoon chopped fresh parsley
  • 0.5 teaspoons kosher salt
  • 0.25 teaspoons crushed red pepper flakes
  • 8 sprigs fresh rosemary , or more to taste
  • 6 medium cherry tomatoes , halved, or more to taste
  • 1 tablespoon sliced green olives , or more to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.

  3. 3

    Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.

  4. 4

    Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.

  5. 5

    Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.

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Nutrition Facts

Per serving

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