So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Ingredients
- 0.25 cups olive oil
- 1 package Pillsbury® refrigerated classic pizza dough , 13.8 ounce
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1 teaspoon chopped fresh parsley
- 0.5 teaspoons kosher salt
- 0.25 teaspoons crushed red pepper flakes
- 8 sprigs fresh rosemary , or more to taste
- 6 medium cherry tomatoes , halved, or more to taste
- 1 tablespoon sliced green olives , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
-
3
Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
-
4
Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
-
5
Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Roasted Asparagus with Balsamic Vinegar
Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.
New & Improved Chicken Parmesan
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a cheese spread using ricotta fortified with sharp Cheddar.
Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita or taco meat.