So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Ingredients
- 0.25 cups olive oil
- 1 , 13.8 ounce
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1 teaspoon chopped fresh parsley
- 0.5 teaspoons kosher salt
- 0.25 teaspoons crushed red pepper flakes
- 8 sprigs fresh rosemary , or more to taste
- 6 medium cherry tomatoes , halved, or more to taste
- 1 tablespoon sliced green olives , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
-
3
Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
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4
Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
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5
Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
Nutrition Facts
Per serving
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