Easy French Dip Sandwiches

Servings:

A French dip sandwich that is quick and easy and the whole family will love.

Prep
14 min
Cook
75 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Open hoagie rolls and lay them out on a baking sheet.
  3. 3 Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
  4. 4 Place roast beef in broth and warm for 3 minutes.
  5. 5 Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
  6. 6 Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
  7. 7 Serve sandwiches with small bowls of warm broth for dipping.

Nutrition per serving

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