Easy French Dip Sandwiches

Ingredients

• 4 hoagies rolls , split lengthwise
• 1 can beef consomme , 10.5 ounce
• 1 cup water
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Open hoagie rolls and lay them out on a baking sheet.

3. 3

   Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

4. 4

   Place roast beef in broth and warm for 3 minutes.

5. 5

   Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

6. 6

   Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

7. 7

   Serve sandwiches with small bowls of warm broth for dipping.