A French dip sandwich that is quick and easy and the whole family will love.
Ingredients
- 4 hoagies rolls , split lengthwise
- 1 can beef consomme , 10.5 ounce
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Open hoagie rolls and lay them out on a baking sheet.
-
3
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
-
4
Place roast beef in broth and warm for 3 minutes.
-
5
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
-
6
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
-
7
Serve sandwiches with small bowls of warm broth for dipping.
Nutrition Facts
Per serving
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