This rhubarb strawberry dump cake is a lovely springtime recipe that is simple enough for kids to help with. This cake is terrific with vanilla bean ice cream.
Ingredients
- 4 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 package strawberry-flavored gelatin mix , 3 ounce
- 0.25 cups white sugar , Optional
- 1 package yellow cake mix , 15.25 ounce
- 1 cup warm water
- 0.25 cups butter
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
2
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.
-
3
Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
-
4
Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter and Honey Cookies
You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!
Lime Salad
My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Cookie Mix in a Jar VII
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!