Ingredients

• 4 cups chopped rhubarb
• 2 cups sliced strawberries
• 1 package strawberry-flavored gelatin mix , 3 ounce
• 0.25 cups white sugar , Optional
• 1 package yellow cake mix , 15.25 ounce
• 1 cup warm water
• 0.25 cups butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.
3. 3 Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
4. 4 Bake in the preheated oven until cake is bubbly, about 20 minutes.

Nutrition per serving