This rhubarb strawberry dump cake is a lovely springtime recipe that is simple enough for kids to help with. This cake is terrific with vanilla bean ice cream.
Prep
18 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
4 cups chopped rhubarb
2 cups sliced strawberries
1
, 3 ounce
0.25 cups white sugar
, Optional
1
, 15.25 ounce
1 cup warm water
0.25 cups butter
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.
3
Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
4
Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition per serving
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