Moist, spicy cornbread that's so simple to make and tastes so good!
Ingredients
- 1 package self-rising cornmeal , 8.5 ounce
- 1 egg
- 0.5 cups milk
- 1 can cream-style corn , 8 ounce
- 1 cup shredded Monterey Jack cheese
- 1 can diced green chile peppers , 4 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
-
2
Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
-
3
Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutrition Facts
Per serving
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