Moist, spicy cornbread that's so simple to make and tastes so good!
Ingredients
- 1 package self-rising cornmeal , 8.5 ounce
- 1 egg
- 0.5 cups milk
- 1 can cream-style corn , 8 ounce
- 1 cup shredded Monterey Jack cheese
- 1 can diced green chile peppers , 4 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
-
2
Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
-
3
Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Three Bean Salad with Corn
Makes a lot but always goes fast! Plus it is cheap to make!
Holiday Guacamole
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Chef John's Empty Mayo Jar Dressing
When you're down to that empty mayo jar, don't incessantly scrape or toss it out and open a new one. There's a better way: use the jar to make a dressing.