Easy African Dinner

Gluten-Free Peanut Butter Cookies

Name: Gluten-Free Peanut Butter Cookies
Prep time: 8 min
Cook time: 21 min
Total time: 29 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups peanut butter; 2 cups white sugar; 4 eggs , beaten; 2 cups semi-sweet chocolate chips , Optional; 1.5 cups chopped pecans , Optional

Total Time

29 min

8m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs , beaten
2 cups semi-sweet chocolate chips , Optional
1.5 cups chopped pecans , Optional

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2

Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3

Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.