This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Ingredients
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs , beaten
- 2 cups semi-sweet chocolate chips , Optional
- 1.5 cups chopped pecans , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
-
2
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
-
3
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts
Per serving
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