Spicy oatmeal cookies with the tangy zip of buttermilk.
Ingredients
- 0.5 cups butter , softened
- 1 cup brown sugar
- 1 egg
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.75 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground allspice
- 0.67 cups buttermilk
- 1.5 cups rolled oats
- 0.5 cups chopped walnuts
- 1 cup raisins
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
-
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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