Oatmeal Buttermilk Cookies

Ingredients

• 0.5 cups butter , softened
• 1 cup brown sugar
• 1 egg
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.75 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground allspice
• 0.67 cups buttermilk
• 1.5 cups rolled oats
• 0.5 cups chopped walnuts
• 1 cup raisins

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. 2

   In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

3. 3

   Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.