This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Prep
8 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
2 cups peanut butter
2 cups white sugar
4 eggs
, beaten
2 cups semi-sweet chocolate chips
, Optional
1.5 cups chopped pecans
, Optional
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/gluten-free-peanut-butter-cookies