Gluten-Free Peanut Butter Cookies

Servings:

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Prep
8 min
Cook
21 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. 2 Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. 3 Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition per serving

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