Ingredients

• 1 , 8.5 ounce
• 1 egg
• 0.5 cups milk
• 1 , 8 ounce
• 1 cup shredded Monterey Jack cheese
• 1 , 4 ounce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
2. 2 Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
3. 3 Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.

Nutrition per serving