Ingredients

• 5 freshs peaches - peeled , pitted, and sliced
• 5 slices white bread , crusts trimmed
• 1.5 cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg , lightly beaten
• 0.5 cups butter , melted

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. 2 Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. 3 Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition per serving