Easy Fresh Peach Cobbler

Ingredients

• 5 freshs peaches - peeled , pitted, and sliced
• 5 slices white bread , crusts trimmed
• 1.5 cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg , lightly beaten
• 0.5 cups butter , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

2. 2

   Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.

3. 3

   Bake in preheated oven 35 to 45 minutes, until golden.