Very easy and very good.
Ingredients
- 5 freshs peaches - peeled , pitted, and sliced
- 5 slices white bread , crusts trimmed
- 1.5 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg , lightly beaten
- 0.5 cups butter , melted
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
-
2
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
-
3
Bake in preheated oven 35 to 45 minutes, until golden.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Pepper Steak
A delicious pepper steak recipe served with boiled white rice — easy and made from items I've already got in my cupboards. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
Air Fryer Fish and Chips
These air fryer beer-battered fish fillets turn out great. This cooking method takes a little longer to ensure the batter adheres to the cod fillets, so it's best to plan in advance.
Garlic Asparagus with Lime
This fresh-tasting asparagus with garlic and lime dish is always popular. Try it with Havarti or Swiss cheese melted on top and garnish with lime wedges to serve.