Easy Fried Eggplant

Servings:

These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!

Prep
12 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Warm oil in a large skillet over medium-high heat.
  2. 2 Dip eggplant slices in egg, then coat with bread crumbs.
  3. 3 Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
  4. 4 Drain on paper towels. Serve and enjoy!

Nutrition per serving

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