These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!
Ingredients
- 2 tablespoons canola oil
- 1 large eggplant , peeled and sliced
- 3 large eggs , beaten
- 2 cups dry bread crumbs
Instructions
-
1
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
-
2
Dip eggplant slices in egg, then coat with bread crumbs.
-
3
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
-
4
Drain on paper towels. Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Apple Butter
Typical apple butter ingredients cooked in an electric pressure cooker, such as an Instant Pot, is less labor intensive than the stovetop method, and it reduces cleanup. The outcome of this recipe is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.
Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies
Peanut butter and chocolate meet here with the elevated--but easy!--upgrade of a rich, chocolaty ganache center. Soft on the inside and slightly crisp on the outside, this delicious treat creates a melt-in-your-mouth experience that's perfect for a cookie swap, teachers' gifts, or to treat your neighbors. Or keep all to yourself and serve with vanilla ice cream.
Gluten Free Pumpkin Muffins
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the best my family has tasted. My 6-year-old would eat these all day if I let him.