This summertime tuna pasta salad recipe is fresh, light, tasty, and healthy. If you are not a big tuna fan like me, try one 7.5-ounce can of salmon, drained and flaked.
Ingredients
- 1 cup creamy salad dressing , such as Miracle Whip
- 1 teaspoon dried dill weed
- 0.5 teaspoons ground black pepper
- 2 cups elbow macaroni , cooked
- 1 cup broccoli florets
- 1 cup chopped carrots
- 1 cup sliced celery
- 1 cup cucumber , peeled, seeded, and chopped
- 1 can tuna , 5 ounce
Instructions
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1
Combine salad dressing, dill, and black pepper in a large bowl until well mixed. Stir in macaroni, broccoli, carrots, celery, cucumber, and tuna until well blended. Cover the bowl; refrigerate until ready to serve.
Nutrition Facts
Per serving
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