Diane Thornton gave me this awesome sweet potato casserole recipe in the late 1980s in Jackson, Mississippi. I have made it each year since, and when I bring it to gatherings, people rave about it, so I bring it year after year. Some people say it's more like a dessert than a side dish. All I know is it's a standby for me and always gets a nod.
Ingredients
- 3 cups cooked mashed sweet potatoes
- 1 cup white sugar
- 1 , 8 ounce
- ½ , 14 ounce
- 0.5 cups unsalted butter , melted
- 0.33 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- 1 cup finely chopped pecans
- 0.33 cups all-purpose flour
- 0.33 cups unsalted butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Beat sweet potatoes, white sugar, pineapple, coconut, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl until smooth; pour into the prepared pan and set aside. Combine brown sugar, pecans, flour, and 1/3 cup melted butter in a separate bowl; sprinkle over sweet potato mixture.
-
3
Bake in the preheated oven until casserole is bubbly and topping is browned, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Cinnamon Brie Quesadillas
A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Baked Beans
Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.
Brown Butter Pineapple Corn Muffins
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.