A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Ingredients
- 1.5 teaspoons butter , divided
- 2 flours tortillas , 12 inch
- 6 ounces Brie cheese , rind removed and cheese thinly sliced
- 1 sweet-tart apple , such as Fugi or Gala, thinly sliced
- 1 tablespoon brown sugar
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
-
2
Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summer Meat Slaw
This summer meat slaw is the most exciting thing to happen to coleslaw in centuries. You can use leftover pulled pork—I used kalua pork—or any cooked meat, and it is unlike any slaw you've ever had. Your summer cookouts will never be the same.
Hawaiian Chicken Salad
This delicious, fruity Hawaiian salad with chicken is a change from the standard. It's easy to double the recipe for a larger group.
Sweet Blackberry and Brandy Sauce
This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.