A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Ingredients
- 1.5 teaspoons butter , divided
- 2 flours tortillas , 12 inch
- 6 ounces Brie cheese , rind removed and cheese thinly sliced
- 1 sweet-tart apple , such as Fugi or Gala, thinly sliced
- 1 tablespoon brown sugar
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
-
2
Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Nutrition Facts
Per serving
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