Medium French Dessert

Marshmallow Cake

Name: Marshmallow Cake
Prep time: 21 min
Cook time: 36 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 packages marshmallows , 10.5 ounce; 0.5 cups milk; 1 package cream cheese , 8 ounce; 1 large egg yolk; 0.5 lemon , juiced; 1 cup heavy cream; 1 prepared graham cracker crust , 9 inch

Total Time

57 min

21m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cake with marshmallows is a very light version of a cheesecake I learned from a friend in Japan. It is a perfect recipe for people looking for something sweet to top off a meal.

Ingredients

0.5 packages marshmallows , 10.5 ounce
0.5 cups milk
1 package cream cheese , 8 ounce
1 large egg yolk
0.5 lemon , juiced
1 cup heavy cream
1 prepared graham cracker crust , 9 inch

Instructions

1

Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
2

Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
3

Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.