Marshmallow Cake

Ingredients

• 0.5 packages marshmallows , 10.5 ounce
• 0.5 cups milk
• 1 package cream cheese , 8 ounce
• 1 large egg yolk
• 0.5 lemon , juiced
• 1 cup heavy cream
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1

   Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.

2. 2

   Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

3. 3

   Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.