This is as Southern as you can get.
Ingredients
- 1 bunch collard greens - rinsed , trimmed and chopped
- 2 smokeds ham hocks
- 2 cans condensed chicken broth , 10.5 ounce
- 21 fluids ounces water
- 1 tablespoon distilled white vinegar
- salt and pepper to taste
Instructions
-
1
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition Facts
Per serving
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