Ingredients

• 1 bunch collard greens - rinsed , trimmed and chopped
• 2 smokeds ham hocks
• 2 , 10.5 ounce
• 21 fluids ounces water
• 1 tablespoon distilled white vinegar
• salt and pepper to taste

Instructions

1. 1 Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Nutrition per serving