Edy's Peppermint Pie
Medium French Dessert

Edy's Peppermint Pie

Total Time
50 min
14m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Edy's peppermint pie recipe brings a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry with this recipe.

Ingredients

  • 20 Oreos (regular or mint) or other chocolate sandwich creme-filled cookies
  • 2 tablespoons unsalted butter , melted
  • 1 quart Edy's Slow-Churned Peppermint Ice Cream
  • 1 container frozen whipped topping , 8 ounce
  • small candy canes , as needed
  • chocolate syrup or hot fudge sauce , Optional

Instructions

  1. 1

    Place cookies in the bowl of a food processor; pulse until reaches consistency of fine crumbs. Transfer crumbs to a bowl; stir in butter. Press evenly into bottom and up sides of a 9-inch pie plate using your fingers. Freeze until firm, about 15 minutes.

  2. 2

    Meanwhile, place ice cream in the refrigerator to soften, about 15 minutes, then scoop ice into crust, spreading evenly with a spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Freeze until ice cream is firm, about 3 hours.

  3. 3

    Drizzle servings with chocolate syrup or hot fudge sauce.

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Nutrition Facts

Per serving

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