Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.75 cups white sugar
• 0.75 cups milk
• 0.25 cups butter
• 2 cups sliced fresh peaches

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
2. 2 Blend together flour, baking powder, sugar, and milk.
3. 3 Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition per serving