This cobbler can be made with peaches, apples, cherries, or berries.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.75 cups white sugar
- 0.75 cups milk
- 0.25 cups butter
- 2 cups sliced fresh peaches
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
-
2
Blend together flour, baking powder, sugar, and milk.
-
3
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts
Per serving
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