Print: Easy Funeral Potatoes

This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips.

Prep

12 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

2 , 10.5 ounce
1 pint sour cream
1.5 cups grated Cheddar cheese
0.5 cups dehydrated onion flakes
1 , 30 ounce
1 cup crushed potato chips

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
3 Mix in hash browns until well combined.
4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
6 Enjoy!

Nutrition per serving

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