This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips.
Ingredients
- 2 cans cream of chicken soup , 10.5 ounce
- 1 pint sour cream
- 1.5 cups grated Cheddar cheese
- 0.5 cups dehydrated onion flakes
- 1 package frozen shredded hash browns , 30 ounce
- 1 cup crushed potato chips
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
-
3
Mix in hash browns until well combined.
-
4
Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
-
5
Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Chocolate Yule Log
This Yule log recipe doesn't require advanced baking and pastry skills since the techniques required are actually quite simple. So get ready to buche up this Noel with this classic holiday dessert that's a real showstopper. It's a simple-to-make, rich chocolate sponge cake with mocha buttercream filling, garnished here with meringue mushrooms and rosemary.
Sugar Cookies IX
Drop cookie style sugar cookies, perfect for impatient bakers!