This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips.
Ingredients
- 2 cans cream of chicken soup , 10.5 ounce
- 1 pint sour cream
- 1.5 cups grated Cheddar cheese
- 0.5 cups dehydrated onion flakes
- 1 package frozen shredded hash browns , 30 ounce
- 1 cup crushed potato chips
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
-
3
Mix in hash browns until well combined.
-
4
Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
-
5
Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
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6
Enjoy!
Nutrition Facts
Per serving
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