Ingredients

• 1 egg
• 0.67 cups milk
• 0.25 teaspoons salt
• 2 tablespoons white sugar
• 1.33 cups sifted all-purpose flour
• 0.75 teaspoons baking powder
• 1 quart vegetable oil for frying
• 0.25 cups confectioners' sugar for dusting

Instructions

1. 1 Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
2. 2 Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
3. 3 Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
4. 4 Sprinkle cakes with confectioner's sugar while still warm.

Nutrition per serving