Easy funnel cake recipe very similar to pancakes.
Ingredients
- 1 egg
- 0.67 cups milk
- 0.25 teaspoons salt
- 2 tablespoons white sugar
- 1.33 cups sifted all-purpose flour
- 0.75 teaspoons baking powder
- 1 quart vegetable oil for frying
- 0.25 cups confectioners' sugar for dusting
Instructions
-
1
Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
-
2
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
-
3
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
-
4
Sprinkle cakes with confectioner's sugar while still warm.
Nutrition Facts
Per serving
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