Ingredients

• 3 tablespoons turkey drippings
• 3 tablespoons all-purpose flour
• 2.5 cups turkey stock
• 0.25 cups cooked turkey giblets , chopped
• 0.5 tablespoons chopped fresh sage
• 0.5 teaspoons ground black pepper
• salt to taste

Instructions

1. 1 Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
2. 2 Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutrition per serving