This easy giblet gravy recipe is an old-fashioned turkey gravy, simple to prepare.
Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2.5 cups turkey stock
- 0.25 cups cooked turkey giblets , chopped
- 0.5 tablespoons chopped fresh sage
- 0.5 teaspoons ground black pepper
- salt to taste
Instructions
-
1
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
-
2
Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts
Per serving
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