Print: Easy Gluten-Free Turkey Burgers

The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).

Prep

15 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 pound ground turkey
0.5 whites onion , finely chopped
0.25 cups almond flour
1 large egg
3 cloves garlic , minced
2 sprigs fresh basil , chopped
1 pinch garlic and herb seasoning blend , such as Mrs. Dash®
ground black pepper to taste

Instructions

1 Preheat grill on medium heat and lightly oil the grate.
2 Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
3 Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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