The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Ingredients
- 1 pound ground turkey
- 0.5 whites onion , finely chopped
- 0.25 cups almond flour
- 1 large egg
- 3 cloves garlic , minced
- 2 sprigs fresh basil , chopped
- 1 pinch garlic and herb seasoning blend , such as Mrs. Dash®
- ground black pepper to taste
Instructions
-
1
Preheat grill on medium heat and lightly oil the grate.
-
2
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
-
3
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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