Ingredients

• cooking spray
• 2 cups gluten-free all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 0.5 cups butter , softened
• 3 eggs
• 0.67 cups milk
• 2 teaspoons vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
2. 2 Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition per serving