Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Ingredients
- cooking spray
- 2 cups gluten-free all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 0.5 cups butter , softened
- 3 eggs
- 0.67 cups milk
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
-
2
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
No-Bake Oreo Cheesecake
This no-bake Oreo cheesecake is easy to make with a crushed chocolate Oreo cookie crust and a rich filling made with whipped topping, cookies, and sweetened cream cheese.
Soul Smothered Chicken
A favorite smothered chicken recipe. You can't just go to any restaurant and get this comforting dish like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Creme Fraiche
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!