Medium French Condiment

Grilled Lamb Burgers

Name: Grilled Lamb Burgers
Prep time: 21 min
Cook time: 43 min
Total time: 64 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.25 pounds ground lamb; 1 egg; 1 teaspoon dried oregano; 1 teaspoon dry sherry; 1 teaspoon white wine vinegar; 0.5 teaspoons crushed red pepper flakes; 4 cloves garlic , minced; 0.5 cups chopped green onions; 1 tablespoon chopped fresh mint , or to taste; 2 tablespoons chopped fresh cilantro; 2 tablespoons dry bread crumbs; 0.13 teaspoons salt; 0.25 teaspoons ground black pepper; 5 hamburgers buns

Total Time

1h 4m

21m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.

Ingredients

1.25 pounds ground lamb
1 egg
1 teaspoon dried oregano
1 teaspoon dry sherry
1 teaspoon white wine vinegar
0.5 teaspoons crushed red pepper flakes
4 cloves garlic , minced
0.5 cups chopped green onions
1 tablespoon chopped fresh mint , or to taste
2 tablespoons chopped fresh cilantro
2 tablespoons dry bread crumbs
0.13 teaspoons salt
0.25 teaspoons ground black pepper
5 hamburgers buns

Instructions

1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
3

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.